2021 Workshop Season Update: Touchstone is pleased to be able to offer a modified 2021 workshop season. Based on best practices related to Covid-19, workshops will run at a reduced capacity of 6 participants, all multi-occupancy lodging has been converted to single-occupancy, and mask and social distancing protocols will be strictly enforced. Our updated cancellation policy* can be found HERE and our Covid-19 Policies and Procedures* can be found HERE. *Subject to change.
Touchstone understands that the value of a student’s overall campus experience extends beyond the studio, and we assure our guests that the presentation and quality of food and beverage service will be maintained at a high standard. We regret that we cannot accommodate kosher diets, however vegetarian, vegan, and gluten-free foods are available with advanced notice.
Note: For those students not purchasing a meal plan, please know that Touchstone has very limited food preparation facilities available to guests. There are a microwave and refrigerator in the Dining Hall for guests’ convenience, but any type of substantive cooking (except over a campfire) will not be possible. Those who intend to cook over the campfire must bring their own cookware and supplies.
Meal Plan Pricing
LUNCH ONLY MEAL PLANS begin with lunch on the first day of your workshop and end with lunch on the last day of your workshop.
- 1-Day Workshop $15
- 2-Day Workshop $30
- 3-Day Workshop $45
- 5-Day Workshop $75
FULL MEAL PLANS begin with breakfast on the first day of your workshop and include three meals a day through lunch on the last day of your workshop. Dinner the night prior to your workshop and/or the last night of your workshop are ‘add on’ items that must be purchased separately at registration or prior to arrival.
- 2-Day Workshop $70
- 3-Day Workshop $115
- 5-Day Workshop $200
- Teen Week $218 (includes Sunday dinner)
- Additional Dinner $18
Meals are not available for youth workshops.
Meals and Lodging for Guests:
Please call our office at 724-329-1370 if interested in making arrangements for guests to stay on campus.